Just finished reading this book about 27 chefs and how they got into cooking. These chefs are all at the top of the field: Anthony Bourdain, Jaques Pepin, Bobby Flay, etc. Many have copies of their most successful restaurants in Las Vegas, many have TV shows.
The common themes in the stories: lots of hard work, long hours, and personal connections that helped them progress. Kinda like real life.
No comments:
Post a Comment