Sunday, August 24, 2008
Tasting: Honey Boy Pink Salmon
I tried Honey Boy Pink Salmon (canned) today, and I spooned in a few bleu cheese crumbles to add another dimension. It was pretty moist, but I'd say it was lacking in salmon flavor, which was present but not distinctive. Also, the color was a bit less than pink - more of a tan, I'd say (see below).
Overall I'd say it's passable and not offensive whatsoever. If you're craving salmon and you can't get fresh salmon, this will certainly do. Just don't serve it to your guests.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment