Wednesday, July 30, 2008
Chocolate, Craisin, Walnut Crunch
Monday, July 28, 2008
The 'Burbs
Our desire for big yards, big homes (based on world averages, 1000 square feet is huge), cute little communities has led to the growth of suburbs. Cheap gas has enabled it. That may be coming to an end.
This movie looks as though it may be enlightening. I'm actually quite interested to see what will happen to our far-flung suburbs as gas prices either maintain their current levels or rise. Our suburbs currently are places where people sleep and spend money. All you see there are homes, Targets, Home Depots, and such. Very few people earn their living working in the suburbs. They commute. And even when they get basic things within the suburb, such as groceries, they must drive a few miles to get to that place, too. Almost no one walks to the corner store for groceries, or to meet friends.
Psychologically and sociologically, our suburban lives are very isolating. We're isolated from how our food is made, from the people we love, from the people who run our government, and in many other ways. The debate about the pros and cons of surburban life could last interminably. I'm sure I'll post on it in the future.
This all hits home since I will likely be moving to a more distant suburb in the near future - it's all I can afford and still have a safe living environment for my family.
Some thought provoking questions about isolation on which you can feel free to comment (and about which I will likely post on in the future):
- How is your food made?
- What did he/she really think when you sent them that e-mail? (could you see their reaction, or just their terse response?)
- Would Mr./Mrs. politician be acting this way if you were looking them in the eye?
- Would you eat meat if you had to kill it with your own hands?
- How would your social life change if you didn't have to drive at least 15 minutes to see most of your friends?
- If suburbs are safe to live in, what places are not? What could be root causes of that be?
Final note:
Terrific article from NPR on home sizes: http://www.npr.org/templates/story/story.php?storyId=5525283
Quote from the article:
"I always wanted a house big enough that my kids could be in their room screaming, and my wife could be in a room screaming, and I could be somewhere else and not hear any of them," he says. "And I think I have accomplished this with this house, because this house is so big that everyone has their own space."
Draw your own conclusion.
Thursday, July 17, 2008
Albany
Nations
Wednesday, July 16, 2008
Men Holding Hands and More
Men holding hands should not be such an alarming sight. The president can do it – you can, too! Seriously. Normally a photo of Bush would be reason for derision on my blog, but in this case I want to emphasize that we are way too homophobic in our culture.
Speaking of this, here’s an interesting article on homosexuality: http://www.sciam.com/article.cfm?id=bisexual-species&print=true Excerpt:
Researchers are now revealing, for example, that animals may engage in same-sex
couplings to diffuse social tensions, to better protect their young or to
maintain fecundity when opposite-sex partners are unavailable—or simply because
it is fun. These observations suggest to some that bisexuality is a natural
state among animals, perhaps Homo sapiens included, despite the
sexual-orientation boundaries most people take for granted. “[In humans] the
categories of gay and straight are socially constructed,” Anderson says.
Tuesday, July 15, 2008
Fat vs. Carbs
The research described below settles it: 100 calories of fat = 100 calories of carbs
http://news.yahoo.com/s/time/20080715/hl_time/arefatcaloriesmorefatteningthancarbs
Now we can focus on real issues like eating crappy carbs (like the completely delicious ones found in the pizza I stuffed myself with this past weekend in New York) versus decent carbs (like whole grains). Or we can think about eating oils and fats which require highly complex mechanical processes (cottonseed oil, for example) versus more easily isolated fats like butter or olive oil. How the heck do you get oil out of a cotton seed anyway? And how many cotton seeds would you need to sauté an onion using their oil? Should we be breaking food down into its finest elements and isolating them? I am thinking that we should not. This is why I am wary of anything containing soy protein isolate or vital wheat gluten, soybean and wheat derivatives that are commonly used in meat substitutes. I’ll take a naturally-raised grass-fed cow steak any day over such industrial food.*
* I am not perfect in my pursuit of these standards, but they are the ideal to which I aspire…